The drought that is parching California is having a horrendous impact on food produced and raised in that state. This is especially important for all Americans as so much of our food comes from the farmers working California land. In the following story, Grist chronicles the destruction occurring on organic dairy farms.
“Roll down your window for a second and tell me what you smell,” Rosie Burroughs instructs me. It’s early March and I’m in the passenger seat of her gigantic white Ford pickup truck, bouncing down a narrow, potholed dirt road on her farm in the rolling hills just east of Turlock, Calif. Her husband, Ward is sitting in the driver’s seat.
The Burroughs’ 4,000 acres of sweeping organic grasslands, which practically rest under the shadow of Yosemite’s Half Dome, are a pastoral dream. On the Saturday afternoon of my visit, a storm was brewing over the purplish mountains, sending gusts of pink petals from their neighboring almond orchards across the landscape.
I opened the window, gazing at a herd of cattle grazing not more than ten feet away from our car, half expecting the acrid stench of manure and animal common on larger factory farms to assault my nostrils. But I couldn’t smell anything, save for the faint scent of damp earth and rain brewing on the horizon. Rosie leaned back in her seat, content….
Click here to continue reading this story by Madeleine Thomas in Grist.
source via Incapable de se taire
Les éleveurs doivent acheter du foin à prix d’or pour pouvoir nourrir leur bétail et des forages sont mis en place pour aller chercher l’eau plus profondément. Beaucoup sont obligés de vendre leurs bêtes.
Photo: Des travaux de forage pour récupérer de l'eau ont lieu dans une ferme de Bakersfield.
Les paysages sont bruns, secs et déprimants. Il faudrait plusieurs jours de pluies d'affilée pour réussir à renflouer les réserves de l’Etat le plus peuplé des Etats-Unis.
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